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Факультет харчових та хімічних технологій (Х та ХТ)

Permanent URI for this communityhttps://crust.ust.edu.ua/handle/123456789/20351

ENG: Faculty of Nutritional and Chemical Technologies

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  • "green" chemistry  1
  • Acid leaching  1
  • acid leaching  1
  • acidity  1
  • activation energy  1
  • active chlorine  2
  • active halogens  1
  • additive  1
  • additive formula  1
  • adhesive composites  1
  • adsorption  1
  • adsorption-chemical stage  1
  • airwave communication  1
  • alkaline electrolyte  1
  • alkaline water electrolysis  1
  • alumina  1
  • aluminum  1
  • aluminum chloride (AlCl₃)  1
  • aluminum sulphate  1
  • amines  1
  • amino acids  1
  • aminopolycarboxylic acids  1
  • amylose paste  1
  • anodic dissolution  2
  • anodic treatment  2
  • antimicrobial activity  2
  • antimicrobial polymers  1
  • antioxidant activity  1
  • arc-ion plating  1
  • ash dust  1
  • atomic emission spectrometry  1
  • austenitic stainless steels  1
  • aventurine effect  1
  • banana peel  1
  • beneficiation  1
  • benzotrichloride  1
  • bio-ingredient  1
  • bioactive glass  1
  • biocidal properties  1
  • biocide  1
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